William Larue Weller is a highly regarded and sought-after bourbon whiskey brand produced by the Buffalo Trace Distillery in Frankfort, Kentucky. It is part of the "Antique Collection," a limited-release series known for its exceptional quality and distinctive flavors.

Key Characteristics of William Larue Weller:

1. Name and Legacy: The brand is named after William Larue Weller, a whiskey pioneer in the 19th century who is credited with being one of the first to use wheat as a secondary grain in bourbon production. This innovation gave rise to what is known today as "wheated" bourbon.

2. Bourbon Style: William Larue Weller is a "wheated" bourbon, meaning it uses wheat instead of the more traditional rye in the mash bill. This gives it a smoother, softer profile with less spiciness compared to rye-based bourbons.

3. Age and Proof: William Larue Weller is known for its high proof and typically ages for around 12 years or more. The bottling proof can vary with each release but often hovers around 120 proof, contributing to its bold and full-bodied character.

4. Flavor Profile: The bourbon is famous for its deep, rich flavor profile, which often includes notes of caramel, vanilla, oak, honey, and a subtle wheat sweetness. Its complexity and smoothness make it a favorite among connoisseurs.

5. Rarity and Demand: As a limited release, William Larue Weller is produced in small batches, making it highly coveted by collectors and bourbon enthusiasts. Its scarcity and high demand contribute to its premium pricing.

6. Part of the Buffalo Trace Antique Collection: William Larue Weller is one of the most anticipated annual releases in the Antique Collection, which also includes other highly regarded bourbons like George T. Stagg and Thomas H. Handy Sazerac.

Overall, William Larue Weller stands out for its quality, rich flavor, and connection to bourbon history, making it a staple for serious bourbon drinkers.