Jefferson Chefs Collaboration 750ml
Jefferson Small Batch Chefs Collaboration is made in collaboration with Chef Edward Lee of 610 Ma...
Jefferson Small Batch Chefs Collaboration is made in collaboration with Chef Edward Lee of 610 Magnolia and Milkwood restaurants in Louisville. It is a unique blend of bourbon and rye whiskey for a nuanced flavor profile. Offering an assertive spice up front with a more delicate and well-rounded vanilla, caramel and citrus notes in the background. It pays homage to the spirits Jefferson distilled over two centuries ago.
