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Michter’s Sour Mash Whiskey 750ml

Warm toasted burnt sugar notes with spice, sweet, smoky. During the 1970s and 1980s, Michter’s O...

Warm toasted burnt sugar notes with spice, sweet, smoky. During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon.

After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US1 line. Staying true to the profile and palate of its predecessor, Michter’s US1 Sour Mash has quickly become a favorite of whiskey enthusiasts.

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AG
09/21/2021
Andy G.
United States United States
I recommend this product
Smooth like riding on a fresh shave

This is some of the smoothest, tastiest whiskey I've ever had. Pairs with everything and makes lounging about a campfire divine. I would highly recommend it but that might mean less for me.