To achieve Nolet's Reserve Gin’s complex, unforgettable flavor and dry, long-lasting final impression, Carolus Nolet Sr. handcrafted a recipe highlighting two distinctive botanicals: warm spicy saffron and subtle, delicate verbena.

Verbena lends its delicate citrus flavor and soothing nature to Nolet's Reserve. From the Crocus flower the threads in the calyx are cultivated by hand to be sold as Saffron, the world’s most expensive spice.

Proof: 104.6